Work keeps you busy. Add in the commute, trying to keep up with exercise, seeing friends, reading books that you can't put down, getting a solid nights sleep - suddenly weekends are the only time left for kitchen experimenting, and even then (if the sun is shining) I want to spend as much time outside as possible. I am very lucky that I get to do some cooking as part of my work, otherwise I can see the blog getting a little neglected.
The great thing about these energy balls is that, should you find yourself strapped for time, they can be whipped up in under 10 minutes over the weekend and will last quite happily in the fridge throughout the week. So when you are busy at work and running round trying to keep up with the world at least you can snack healthily!
Click HERE for the recipe. If you don't have Tribe Coco Seeds you can use 25g of mixed seeds/cacao nibs/coconut chips.